As we bid farewell to summer, it seems only appropriate to remember the warm, relaxing season with a simple, tasty sangria… well, that and I found a bottle of super cheap white wine in the refrigerator downstairs from some abandoned and now forgotten recipe. So here you go, a super simple way to rescue that cheap, lonely bottle in your fridge, making it both drinkable and delicious!
This Pineapple Ancho Margarita makes wonderful use of the sweet heat from the chile liqueur, pairing it with a silver tequila, and pineapple juice for a perfectly cool summer drink. Make up a batch to enjoy while hanging with friends, while grilling up some delicious summer meals, or just to have a drink because you can.
With Father’s Day just over a week away, it’s time to make sure you’re ready with the perfect gift! Joelle’s father has many passions, but one of the most enduring has been his love of grilling and smoking. So in his honor, we thought we’d help out those of you with fathers who share similar interests with this list of 25+ perfect gifts for the BBQ pit master or grill guru in your life! Happy gifting, everyone!
Now that the weather has turned gorgeous, I’m ready for easy meals that don’t heat up the house, especially delicious, filling salads, packed with fresh fruits and veggies and tasty nuts or seeds. I used to think eating salads all the time would become incredibly boring and repetitive, but as with many things, you can easily inject variety into your salad routine with fun new combinations of ingredients and different dressings!
This simple salsa brings smokiness to the forefront while packing good heat at the end; it’ll keep you reaching for chip after chip until your bowl is empty (and I won’t judge if you lick the bowl clean). Canned chipotles in adobo provide this great, complex flavor and are readily available in most grocery stores. We add red onion, cilantro, lime juice, and salt to the mix to round out a fantastic salsa that’s great with chips or as a condiment for other meals.
This simple spring greens side dish keeps the work to a minimum and allows the blood orange and raspberry vinaigrette to steal the spotlight. These easy greens make a perfect pairing for spring and summer dishes and are so simple to throw together for a last minute gathering or on a blazing hot grilling day when you don’t want to heat your home.
We achieved the look of this coat rack by first painting a design with white acrylic paint. After one coat of paint, we then stained over the entire piece with a rich cobalt blue stain, giving the white paint a light blueish tinge. It took very little work and minimal hands-on time, and since we had all but the coat hooks lying around the garage, this project was also super cheap! Bonus!
I’ve been wanting to make a bottle cap catch for a long time; we’ve had a bottle opener mounted over by our bar for awhile but have always just caught the cap in our hand and then stored them away. We finally had some time to work on some DIYs, so we got to work.
At times like these, when the fabulous busyness of spring activities threatens to overwhelm me, I turn towards the simplest of recipes in order to stay on track health-wise. To that end, I felt compelled to share this dip recipe with you today. It’s a staple snack in our home and is incredibly simple, delicious, healthy, and satisfying!