Embrace fresh rhubarb season with these delicious plant-based rhubarb breakfast tarts! Slightly rustic and with just the right level of sweetness, these delicious rhubarb tarts make a healthy brunch or breakfast, tasty snack, or dessert! Completely oil-free and naturally sweetened with dates and maple syrup, these breakfast rhubarb tartlets are plant-based, vegan, gluten-free, and healthy.
Healthy dessert recipes are our favorites, so we’re all about creating healthier dessert options without refined sugars and using more whole foods and natural sweeteners. We love clean eating desserts and plant-based sweets!
This healthy vegan 2-ingredient chocolate sauce made from cacao powder is an instant household favorite! Naturally sweetened and oil free, this easy homemade chocolate sauce recipe boasts lots of antioxidants and necessary minerals, so you can enjoy healthy chocolate in seconds. Quickly whip up a large batch to have on hand anytime, and check out 15+ creative and delicious ways to use this vegan chocolate syrup!
Make this Peaches and Cream Vegan Chia Pudding with Coconut Milk to rock your breakfast world. This simple fresh peaches and cream recipe creates a healthy but dessert-worthy peaches and cream trifle. With easy overnight prep and only 5 ingredients, this healthy peach recipe comes together in no time and keeps you full for hours with nutrient packed chia seeds, ripe peaches, and creamy coconut milk.
As a healthy snack, clean sweet treat, or breakfast on the go, cranberry oatmeal cookie bites take energy balls to new heights! No bake, easy, real food you can make and enjoy today. If you’re looking for a delicious, cranberry packed winter dessert or late …
This smoothie is really easy to throw together and tastes amazing. Nut milk and bananas form a base that is kicked up with sesame seeds, cardamom, star anise, vanilla, and cinnamon and then sweetened with dates.
These Citrus Fig and Almond Snack Bars come together quickly and easily with only 4 ingredients and a food processor! Make this fast and simple recipe today for a healthy breakfast on the go, a perfect road trip snack, a healthy fruity dessert, or for an afternoon energy boost at school or work.
Make this decadent chocolate berry banana granola today! Loaded up with seeds and gluten-free grains, draped in rich healthy chocolate sauce, and perfected with naturally sweet berries and bananas, this granola allows you to indulge without the guilt!
This allergy-friendly classic healthy chocolate granola is loaded up with sunflower and chia seeds, puffed rice and rolled oats, and cacao nibs, drenched in healthy chocolate sauce, and baked to perfection. It’s the perfect delicious and nutritious chocolate breakfast! Make it today!
These blueberry lemon lavender healthy energy bites pack a lot of flavor into a tiny package, and I absolutely LOVE the taste of florals (rose, lavender, violet, you name it!), making these particular healthy energy bites some of my all-time faves. If munching on flowers seems a little less your speed, feel free to dial down the lavender, letting the amazing blueberry lemon flavor really steal the show. I’ve made them both ways, and they turn out delicious every time!
These delicious no bake cookies are exploding with wonderful peanut butter and chocolate flavor. They’re healthy, simple to make, and a great source of protein. Make a batch for desserts or for mid-morning and/or afternoon snacks. Pack them for meals on the go, take them to work or school, or eat them as a light breakfast!
This trail mix is a fantastic choice for on-the-go eating, fueling those long mornings or afternoons, and even for taking with you on trips. It packs a fantastic flavor with chocolate, dried fruit, roasted nuts, and coconut coming together for the perfect blend of salty and sweet that will satisfy any craving.
Well, after another holiday season of far too much sugar and nonexistent workout habits, I’m ready to start this new year off with simpler, healthier eating in mind. To that end, I know that my sweet tooth tends to get cranky if ignored too long, and I find that my willpower alone puts up a rather pathetic fight. Instead, I know I absolutely must keep healthier (but still delicious) treats on hand to satisfy those dessert cravings.
Despite the fact that the first true day of autumn still lies a couple weeks away, the shift in seasons is already palpable. While I adore fall (it’s my favorite season) and am absolutely ready for sweaters, hot cider, and pumpkin spice or apple cinnamon flavored everything, I’m not quite ready to let go of summer just yet. I’d like one more lazy, warm day at home with Cory and the cats, but since time moves only forward, I’ll instead make one more delicious, luscious summer smoothie to bid farewell to the season of warmth and sunshine.
You know how it goes, right? You’re wandering the grocery store when you come across an unusual fruit, and you simply must try it… No? That’s just me? Well, anyway, I found lychees at Sprouts recently, and immediately needed them. I love ice cream, but since dairy doesn’t love me back, I go for the almond/cashew/coconut milk based varieties instead to make my own.
You simply must try this coffee-drenched smoothie filled with healthy chocolate, spicy cinnamon, and a subtle kick of heat from cayenne. As coffee addicts with busy schedules, creating a caffeinated breakfast on-the-go seemed the perfect solution to our frequently chaotic mornings. This also makes a delightful afternoon pick-me-up for those days when one (or two… or three-we don’t judge) cups of coffee simply won’t cut it.