This Spaghetti Squash Vegetable Curry is simple to throw together, requires minimal hands-on time, and is full of delicious vegetables. Red curry and coconut milk come together for a rich, creamy base that is full of flavor with just the right amount of kick. It’s a tasty, guilt-free lunch or dinner that’s perfect to warm you up on cool nights or just as a meal with a kick.
Main dish recipes the whole family will love! Check out our delicious dinner recipes here, including options for many dietary preferences.
Make this easy Thai Vegetarian Red Curry tonight! We packed this easy and healthy curry with mushrooms, carrot, zucchini, bell peppers, bamboo shoots, and pineapple, all drenched in a decadent sauce. With a kick of spice from the curry paste, a can of creamy coconut milk, and a hint of sweetness from the pineapple, you’ll love this dish, whether you serve it with rice, quinoa, or noodles!
This pizza starts with a delicious creamy vegan garlic sauce as its base. It then is loaded up with chicken, bacon, red onions, jalapenos, and non-dairy mozzarella cheeze. Bake it up and enjoy every bite. And no judgement if/when you eat the entire pizza in one sitting. Better yet, buy the two packs of crusts and make an extra pizza!
Now that the weather has turned gorgeous, I’m ready for easy meals that don’t heat up the house, especially delicious, filling salads, packed with fresh fruits and veggies and tasty nuts or seeds. I used to think eating salads all the time would become incredibly boring and repetitive, but as with many things, you can easily inject variety into your salad routine with fun new combinations of ingredients and different dressings!
Knowing that our motivation for cooking and, well, anything involving effort, wanes quickly with the setting sun this time of year, we’ve been thinking about super simple meal ideas that take minimal effort and still manage to check that elusive “healthy eating” box. Enter this delicious ham and bean soup.
This particular recipe inspiration comes from the Hawaiian Fried Rice entree at a local Thai place ,and while I always enjoyed it, every time I’d wish for more toppings (I mean, can you ever really have too much pineapple?). Now, I can add extra pineapple, tomatoes, and raisins, toss in some green onions and bell peppers, and make sure the cashews get nice and toasted, all in less time than it would take to grab the actual takeout!
Isn’t pizza just like the best go-to dinner for nights where you don’t feel like cooking anything or for those times when you feel like vegging out in front of the TV? We here at Our Sweetly Spiced Life, however, struggle with the fact that carryout or frozen pizzas aren’t always the healthiest options and don’t always leave us feeling great. Instead, let’s make a healthier pizza, all in the time it would take for carryout/delivery!
Now if you’ve been looking to eat healthier, you may well be cutting back on things like breads and pasta; in it’s traditional forms, those wheaty noodles, while delicious, aren’t the greatest for us. They’re super carb-heavy and not particularly nutritionally dense, so if you’re ready for some serious vegetable magic, stay with me here and learn to make your own pasta out of zucchini!