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everything bagel avocado deviled eggs with lemon slices and jar of seasoning

Avocado Everything Deviled Eggs

  • Author: Our Sweetly Spiced Life
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 deviled eggs 1x

Description

Whip up these easy avocado everything bagel deviled eggs without mayo for your next party or family gathering! Made with avocado and yogurt, these healthy deviled eggs make a perfect party snack or appetizer for a crowd. Avocado everything bagel deviled eggs are low carb, so you can enjoy these avocado deviled eggs on keto diets as well as vegetarian and paleo (with dairy free yogurt).


Ingredients

Scale
  • 12 eggs
  • 1 Large Hass Avocado
  • 2 Tbsp unsweetened plain greek yogurt or unsweetened plain non-dairy yogurt (we use forager cashew yogurt or SO Coconut Yogurt)
  • 1 Tbsp everything bagel seasoning plus more for topping
  • 1 tsp lemon juice
  • ½ tsp salt, optional, if using a low-salt everything bagel seasoning like ours – otherwise, omit this or add gradually after tasting filling!

Instructions

To Hard Boil the Eggs:

  1. Place 12 eggs in a pot and cover by at least 2” of water. Add in ½ tsp salt to make peeling a little easier.
  2. Heat on high to rolling boil. Turn off heat, cover, and let the pot sit on the burner for 10-12 minutes.
  3. Strain and run cold water over eggs, or place them in an ice bath to keep from cooking further. Allow to cool.
  4. Peel the eggs while slightly warm (it’s easier to peel this way). 

To Make the Avocado Everything Bagel Deviled Eggs:

  1. Cut eggs in half. Scoop out egg yolks and combine yolks in a bowl with avocado, yogurt, everything bagel seasoning, and lemon juice.
  2. Add the ½ tsp of salt IF NEEDED (our seasoning mix has less salt, so we add a bit more here to make everything pop; however, start without this extra salt if you’re using another version of everything but the bagel seasoning). Add salt in small amounts if needed until desired saltiness is achieved.
  3. If the mixture seems especially thick, add a little bit of yogurt to thin it slightly.
  4. Place the filling mixture in a plastic bag, pressing it towards one corner of the bag and doing your best to remove excess air as you seal it.
  5. Cut that corner of the plastic bag, and use it to pipe the mixture into the egg halves.
  6. Top deviled eggs with more everything bagel seasoning.
  7. Serve in a deviled egg dish or in a chilled deviled egg serving tray.
  8. Avocado Everything bagel deviled eggs are absolutely best fresh, but you can store leftovers in the fridge for 1-2 days.