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top down picture of a bowl of everything bagel seasoning keto egg salad on a plate with pickle spears and crackers served with it and a jar of everything bagel seasoning next to the plate

Everything Bagel Seasoning Keto Egg Salad

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  • Author: Our Sweetly Spiced Life
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 8 hard boiled eggs
  • ½ tsp salt
  • ⅓ Cup mayonnaise
  • 4 medium dill pickles, chopped
  • 12 jalapenos, seeded for a milder flavor or unseeded for a spicier flavor
  • 3 Tbsp whole grain or stone ground mustard
  • ¼ Cup everything bagel seasoning with a kick
  • 1 tsp lemon juice
  • Pinch of pepper


Hard Boiled Eggs

  1. Put eggs in a saucepan and cover by 2 inches with water. Add salt to water. Bring to boil.
  2. Once boiling remove from heat, cover, and leave on burner for 12 minutes. Prep remaining ingredients at this time.
  3. Drain and then run cold water over eggs to cool. Or you can transfer eggs with a slotted spoon to a bowl of ice water.
  4. Peel eggs (I think it’s easier to peel the eggs when they are still slightly warm).
  5. Chop eggs and add to bowl.

Egg Salad

  1. While eggs are cooking, Add remaining ingredients to the bowl and stir to combine.
  2. Once eggs are peeled and chopped add them to bowl and stir again to combine.
  3. Refrigerate to cool mixture before serving.
  4. Serve on bread for a sandwich, in a bowl with crackers and celery for dipping, or just in a bowl and enjoy it with a spoon!


Store leftovers in an airtight container in the fridge and eat within 2-3 days.