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bowl of mango jalapeno salsa with chip

Mango Jalapeno Salsa

  • Author: Our Sweetly Spiced Life
  • Prep Time: 5
  • Total Time: 5


Try this fresh and easy homemade mango jalapeño salsa recipe for a quick and healthy snack idea! Perfect for a party, for work, or anytime! To make it kid friendly, omit or reduce (and seed!) the amount of jalapeños!


  • 28oz can whole tomatoes
  • 1 medium onion, quartered
  • 5 jalapenos, seeded and membranes removed if desired (I usually seed 2 of the 5)
  • 1 bunch cilantro, stems removed
  • 4 cloves garlic
  • 1 1/2 Cup mango, roughly chopped
  • 1 tsp salt
  • 1 Tbsp chile powder
  • 1 Tbsp paprika
  • juice from 1/4 of a lime


  1. Add all ingredients into a food processor.
  2. Pulse until combined and the salsa reaches desired consistency.
  3. Enjoy!


  1. Make sure to use gloves when handling chiles to avoid getting the oils on your skin.
  2. Keep leftover salsa in a sealed container in the fridge for about 7 days (my batches usually are gone long before this time).
  3. This is a fresh salsa recipe and is not an approved canning recipe.