Description
Make this Peaches and Cream Vegan Chia Pudding with Coconut Milk to rock your breakfast world. This simple fresh peaches and cream recipe creates a healthy but dessert-worthy peaches and cream trifle. With easy overnight prep and only 5 ingredients, this healthy peach recipe comes together in no time and keeps you full for hours with nutrient packed chia seeds, ripe peaches, and creamy coconut milk. Perfect for healthy diets of all kinds, this chia pudding breakfast is vegan, vegetarian, paleo, keto, plant-based, gluten-free, dairy-free, and clean-eating (Whole30 with easy changes).
Ingredients
Scale
- Heaping 1/3C chia seed
- 1 can coconut milk
- 1T Vanilla Extract
- 2t maple syrup or 5-6 drops stevia
- 2 ripe fresh peaches
Instructions
- Combine coconut milk and chia. Cover and leave overnight in the fridge.
- Add vanilla and sweetener to your pudding in the morning.
- Top individual servings with fresh peaches, or create a parfait by layering pudding and peaches into a juice glass, parfait or footed ice cream bowl, or ice cream bowl