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bowl of pineapple habanero salsa with chips in the background

Habanero Pineapple Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Our Sweetly Spiced Life
  • Prep Time: 10 minutes
  • Total Time: 10 minutes


Make this delicious habanero pineapple salsa recipe with fresh tomatoes or canned for a spicy salsa dip that is sure to please!


  • 42oz fresh or canned tomatoes
  • 4 habaneros, stems, seeds, and membranes removed
  • 1 medium red onion, rough chopped
  • 2 cloves garlic
  • 1 bunch of cilantro
  • juice and flesh from 1 large pineapple. If you want to use frozen pineapple, it’s about 2C of pineapple chunks
  • juice from 1 lime
  • 1 Tbsp Paprika
  • ½  Tbsp chili powder
  • ½ tsp salt


  1. Combine all ingredients in a Food Processor. Depending on the size of your food processor you may need to combine ingredients in a large bowl and work in batches with your food processor
  2. Pulse all ingredients together in food processor until combined and desired consistency is reached
  3. Tasty and adjust salt, seasonings, and lime juice if needed.
  4. Enjoy!


  1. Keep leftover salsa in a sealed container in the fridge for about 7 days (my batches usually are gone long before this time).
  2. This is a fresh salsa recipe and is not an approved canning recipe.