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Try this simple recipe for a homemade Pineapple Ancho Margarita. Mix up tequila, pineapple juice, ancho chile liqueur, and a splash of lemon for an easy, delicious cocktail that is bursting with fruity tropical flavors and a hint of that spicy kick at the end. This refreshing alcoholic mixed drink is best for a crowd, so make up a pitcher for your next summer party! Serve it on the rocks or frozen, and finish it with a salt rim for a drink that will cool you down on the hottest of days.

Pineapple Ancho Margarita

  • Author: Our Sweetly Spiced Life
  • Yield: 1 drink 1x

Description

Try this simple recipe for a homemade Pineapple Ancho Margarita. Mix up tequila, pineapple juice, ancho chile liqueur, and a splash of lemon for an easy, delicious cocktail that is bursting with fruity tropical flavors and a hint of that spicy kick at the end. This refreshing alcoholic mixed drink is best for a crowd, so make up a pitcher for your next summer party! Serve it on the rocks or frozen, and finish it with a salt rim for a drink that will cool you down on the hottest of days.


Scale

Ingredients

  • 4oz pineapple juice
  • 1 oz Milagro silver tequila
  • 1 oz Ancho Reyes ancho chile liqueur
  • ½ tsp of liquid honey
  • splash of lemon juice
  • salt for rim
  • lemon slice for garnish
  • pineapple chunk for garnish

Instructions

  1. Prepare two shallow dishes: one with water and one with salt.
  2. Dip the rim of the glass into the water and then into the salt. Twist the glass in the salt a few times to get the rim fully coated.
  3. Measure all ingredients into your glass.
  4. Stir to combine.
  5. Add ice.
  6. Garnish with pineapple chunk and lemon slice.

Notes

  1. You can also add ingredients into a cocktail shaker with ice and shake your drink to combine and chill it. Then simply pour into your glass.

Nutrition

  • Serving Size: 1