What better way to cool down on a hot summer day than with this unique twist on a fruity sweet sangria? Take a bottle of white wine and blend it with peaches, strawberry, and mango nectar, then mix in extra chopped fruit and freeze! You’ll end up with a light cocktail that’s great for BBQs, parties, and holidays; just make enough for a crowd! It’s simple to make, fun to drink, and is the best for cooling you down. Turn a cheap white wine into a pitcher of fun fruity sangria slush.

Sangria Slush

  • Author: Our Sweetly Spiced Life
  • Prep Time: 5
  • Total Time: 5


white wine blended with peaches, strawberries, and mango nectar then frozen into slushy form!



  • 1 Bottle White Wine (sweet works best!)*
  • 1 1/2 C Frozen Peaches
  • 1/2 C Frozen Strawberries
  • 1/2 C Mango Nectar
  • Chopped Fruits, optional


  1. Blend ingredients.
  2. Freeze for 2-3 hours.
  3. Remove from freezer 20-30 minutes before serving for slushy consistency!
  4. Mix in chopped fruits to pitcher or glasses if desired.
  5. Enjoy!


  1. *If you’re trying to salvage a cheap dry white wine instead of a sweet, I recommend upping the mango nectar by at least another 1/4 C.