Make up this Lychee Blender ice cream for a healthy easy treat! A simple dairy free dessert that is eggless, requires no churning and no cooking, making it so easy to make up whenever your sweet tooth strikes. Treat yourself to a unique homemade soft serve; it’s a great ice cream recipe for kids and adults alike! Lychee fruit gives a great tropical flavor, and cherry adds some sweetness and tartness to this frozen food treat. Vegetarian, Gluten Free, Clean Eating, No Artificial Sweeteners.

Lychee Cherry Blender Ice Cream (non-dairy!)


An easy and delicious frozen summer treat!



  • 1 1/2C Frozen Cherries, whole
  • 1/2C Frozen Cherries, chopped
  • Cream from 1 Can Coconut Milk*
  • 5 Lychees
  • 1 Tbsp honey (or maple syrup or agave for vegan)


  1. *Place coconut milk in refrigerator overnight to allow cream to solidify and separate!
  2. Scoop coconut cream only out of can, add to blender with 1 1/2 C whole frozen cherries, lychees, and honey.
  3. Blend, tamping down as necessary.
  4. Remove from blender and mix in 1/2 C chopped frozen cherries.
  5. If needed, freeze 1-2 hours until firm but scoopable.
  6. Enjoy!


  • *Note: place can of coconut milk in fridge 8+ hours before making! I’ve had the best and most consistent results with organic, full-fat coconut milk without guar gum.