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closeup of a bowl of vegan lychee cherry ice cream

Lychee Cherry Blender Ice Cream (non-dairy!)

  • Author: Our Sweetly Spiced Life
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 2-3 servings 1x


An easy and delicious frozen summer treat!


  • 1 1/2C Frozen Cherries, whole
  • 1/2C Frozen Cherries, chopped
  • Cream from 1 Can Coconut Milk*
  • 5 Lychees
  • 1 Tbsp honey (or maple syrup or agave for vegan)


  1. *Place coconut milk in refrigerator overnight to allow cream to solidify and separate!
  2. Scoop coconut cream only out of can, add to blender with 1 1/2 C whole frozen cherries, lychees, and honey.
  3. Blend, tamping down as necessary.
  4. Remove from blender and mix in 1/2 C chopped frozen cherries.
  5. If needed, freeze 1-2 hours until firm but scoopable.
  6. Enjoy!


  • *Note: place can of coconut milk in fridge 8+ hours before making! I’ve had the best and most consistent results with organic, full-fat coconut milk without guar gum.