Name: Lychee Cherry Blender Ice Cream (non-dairy!)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 1/2C Frozen Cherries, whole; 1/2C Frozen Cherries, chopped; Cream from 1 Can Coconut Milk*; 5 Lychees; 1 Tbsp honey (or maple syrup or agave for vegan)

Description

An easy and delicious frozen summer treat!

Ingredients

Scale

1 1/2C Frozen Cherries, whole
1/2C Frozen Cherries, chopped
Cream from 1 Can Coconut Milk*
5 Lychees
1 Tbsp honey (or maple syrup or agave for vegan)

Cook Mode Prevent your screen from going dark

Instructions

*Place coconut milk in refrigerator overnight to allow cream to solidify and separate!
Scoop coconut cream only out of can, add to blender with 1 1/2 C whole frozen cherries, lychees, and honey.
Blend, tamping down as necessary.
Remove from blender and mix in 1/2 C chopped frozen cherries.
If needed, freeze 1-2 hours until firm but scoopable.
Enjoy!

Notes

*Note: place can of coconut milk in fridge 8+ hours before making! I’ve had the best and most consistent results with organic, full-fat coconut milk without guar gum.