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close up bowl of chilled peach soup blender, creamy blender soup with mint and chopped peaches

Chilled Peach Soup

  • Author: Our Sweetly Spiced Life


A refreshingly cool and creamy summer soup


  • 8 ripe peaches (yellow flesh preferred)
  • 5.3 oz. container unsweetened vanilla yogurt (I use So’s coconut yogurt)
  • 1 can full fat coconut milk
  • juice from 1 lime
  • 1-inch piece fresh ginger
  • 1 Tbsp. amaretto liqueur (or 2 tsp almond extract)
  • 1/8 tsp. salt
  • chopped mint to garnish-optional
  • extra peaches, chopped, to garnish-optional


  1. Blend first seven ingredients together; this almost fills our 68 oz. blender, so you may need to work in batches for the full recipe.
  2. Chill at least an hour to allow flavors to meld.
  3. Serve, garnishing with mint and chopped peaches if desired!


  • This serves 6-8 as a side dish.


  • Serving Size: 6