This salsa features one of my favorite combinations in food: sweet and spicy. The fresh mango gives a wonderful brightness and sweetness that’s followed at the end by a delicious warmth and spice from the jalapenos. Whip up a batch for your next get-together, party, or just to enjoy throughout the week!
Need a simple smoothie to throw together for Thanksgiving morning that will tide you over until the big meal or a quick blender breakfast to fuel your pre-holiday cooking extravaganza? Look no further than this 5-ingredient Cranberry Mango Smoothie; It’s bursting with delicious fruits and bright flavors that will satisfy your AM cravings!
Despite the fact that the first true day of autumn still lies a couple weeks away, the shift in seasons is already palpable. While I adore fall (it’s my favorite season) and am absolutely ready for sweaters, hot cider, and pumpkin spice or apple cinnamon flavored everything, I’m not quite ready to let go of summer just yet. I’d like one more lazy, warm day at home with Cory and the cats, but since time moves only forward, I’ll instead make one more delicious, luscious summer smoothie to bid farewell to the season of warmth and sunshine.
As we bid farewell to summer, it seems only appropriate to remember the warm, relaxing season with a simple, tasty sangria… well, that and I found a bottle of super cheap white wine in the refrigerator downstairs from some abandoned and now forgotten recipe. So here you go, a super simple way to rescue that cheap, lonely bottle in your fridge, making it both drinkable and delicious!